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Ingredients
- 1 1/2 lb. ground beef
- 1 lb. macaroni
- 1 can Campbell's cream of mushroom or tomato soup
- 1 1/2 c. milk
- 1 c. diced cheese
Method
- Brown ground beef; drain oil.
- Add meat to cooked macaroni. Mix in soup and milk.
- Sprinkle cheese on top of mixture.
- Bake at 375° for 25 minutes.