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Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 eggs
- 1 pt. cottage cheese
- 1/3 c. Parmesan cheese
- 1 tsp. salt
Method
- Cook spinach as directed on package; drain well.
- Blend eggs with fork.
- Add remaining ingredients.
- Put in greased casserole. Sprinkle with additional cheese.
- Bake at 350° for 30 minutes. Yields 6 servings.