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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 2 (8 oz.) pkg. soft cream cheese
- 1 pkg. Hidden Valley Ranch original dry mix
- 2 green onions, chopped
- 1 pkg. 12-inch flour tortillas (need to keep moist)
- 1/2 c. diced red hot cherry peppers
- 1/2 c. diced celery
- 1 can sliced black olives (optional)
Method
- Mix first 3 ingredients.
- Spread on tortilla.
- Sprinkle on remaining ingredients.
- Roll tightly.
- Chill at least 2 hours. Cut off end waste.
- Slice 1/2 to 1-inch thick.
- Arrange on tray and enjoy!