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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 lb ground beef
- 1 12 cups cabbage, shredded
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (15 ounce) can kidney beans
- 1 (14 ounce) can tomatoes, undrained
- 1 tablespoon chili powder
- salt and pepper
- 1 cup cheddar cheese, shredded (optional)
Method
- Brown ground beef.
- Add cabbage, bell pepper and onion, cook until onions are tender.
- Add enough water just to cover, then add tomatoes, beans, chili powder and salt and pepper to taste.
- Cover and simmer 30-45 minutes.
- Remove lid and top with cheese.
