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Ingredients
- 1 (4 serving size) pkg. flavored gelatin
- 1 c. boiling water
- 1 c. cold water
- 1 1/2 c. diced fruit such as oranges, pineapple, pears, peaches, bananas, cherries, grapes, etc.
Method
- Pour gelatin into bowl.
- Add 1 cup boiling water to gelatin. Stir with rubber spatula until gelatin is completely dissolved, about 2 minutes.
- Add 1 cup cold water.
- Using measuring cup, scoop gelatin from bowls into 6 muffin pan cups.
- Put pan into refrigerator to chill until gelatin is thickened, about 45 minutes.
- Take pan out of refrigerator.
- Add fruit to each cup; stir gently.
- Put pan into refrigerator to chill until firm, about 2 hours.
- Put about 1-inch of warm water in sink.
- Dip just bottom of pan into warm water for 5 seconds.
