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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 4 tsp chopped fresh parsley
- 4 tsp fresh thyme
- 4 tsp frsh basil
- 4 tsp fresh oregano
- 2 cans crescent rolls
- 1 egg
- 1 tsp water
Method
- Heat oven to 375
- Separate dough into 16 triangles.
- Sprinkle eah with 1 tsp herb mix, pressing into dough.
- Roll up each triangle starting at shor tside.
- Place on an ungreased cookie sheet.
- Beat eggs and water until blended and brush mixture over rolls.
- Bake 10-12 minutes until brown.