Herbed Biscuits - all-purpose flour

Method

• Preheat oven to 400F
• In a food processor, combine flour, baking powder, salt, and butter.
• Pulse mixture until pea-size pieces form.
• Through the feeding tube, add chives and milk; pulse just until combined.
• Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness.
• Using a 21/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking.
• Sprinkle tops lightly with flour.
• Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes.
• Serve warm.
• To Freeze.
• After completing step 2, place biscuits on a plate; freeze 2 hours or until firm.
• Transfer to re-sealable plastic bags; freeze up to 1 month.
• To bake from frozen: Preheat oven to 400.
• Place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.