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Ingredients
- 4 eggs
- 14 cup cream cheese (may use fat free)
- 1 tablespoon zesty Italian salad dressing mix (dry)
- 2 teaspoons chives
Method
- Break eggs in bowl; add chives and dressing mix, and whip.
- Cube cream cheese and add to egg mixture.
- Cook in skillet over medium heat, stirring gently until eggs are set.
- DO NOT OVERCOOK.
- Chill thoroughly.
- Serve on your choice of crackers, zucchini or cucumber slices for a tasty appetizer.