You may also like
Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 425g pie apricots
- 1/4 cup Marsala
- 30g glace ginger, very thinly sliced
- 6 slices white toast bread, buttered
- 1/2 cup marmalade
- 250g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup caster sugar
- 1/2 cup milk
- 3 eggs, lightly beaten
Method
- Combine apricots, marsala and ginger.
- Spread the bread with marmalade, then cut into quarters.
- For custard, beat Philly* until smooth, add sugar, milk and eggs, beat together until smooth.
- Layer bread and fruit into buttered, individual oven-proof dishes and pour over the custard.
- Bake at 150C for 30-35 minutes.
- Serve warm.
