Ingredients 12 quahogs, steamed open (save broth)1 lb. chourico, peeled and chopped (or buy ground)4 medium onions, minced2 loaves Portuguese bread, torn into small pieceschopped parsley1/4 tsp. pepperdash of r...Learn More

Ingredients A piece of beef shank1 stick of chourico1/2 pound split peasMethodCombine in large pot of water and boil till beef is tender....Learn More

Ingredients 1 lb. chourico1 lb. linguica1 large onion1 clove garlic1 (16 oz.) can peas4 large potatoes1 tsp. olive oil1/4 c. waterseasonings to tastesaltpeppercinnamon (use only a couple of dashes)MethodRemove ...Learn More

Ingredients 4 tablespoons extra virgin olive oil (Split)2 bay leaves2 lbs Portuguese chourico (8-ounce-Gouveia )2 teaspoons fine sea salt (Split)2 teaspoons fresh ground black pepper (Split)2 tablespoons fresh ...Learn More

Ingredients 1 1/4 cups dried red kidney beans, picked over, rinsed, and soaked overnight in water to cover by 3 inches2 tablespoons olive oil, or more if needed12 ounces chourico, linguica, or dry-cured smoked ...Learn More