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Categories:
pumpkin vanilla extract milk orange rind egg whites brandy granulated sugar cinnamon ginger nutmeg ground cloves pie shell
Viewed: 112 - Published at: 3 years agoIngredients
- 1 1/2 cans canned pumpkin
- 1 tsp. vanilla extract
- 1 1/2 c. evaporated skim milk
- 1/2 tsp. orange rind
- 3 egg whites
- 1/4 c. brandy
- 2/3 c. granulated sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- pinch of ground cloves
- 1 (9-inch) pie shell
Method
- Combine the sugar, cinnamon, ginger, nutmeg and cloves.
- Stir in the pumpkin and add vanilla, evaporated milk, orange rind and egg whites.
- Beat with an electric mixer until smooth.
- Fold in brandy.
- Pour into unbaked pie shell and bake 10 minutes at 450°. Reduce heat to 325° and bake for 45 more minutes or until done.
