Ingredients

  • 2 lb. lean ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup water
  • 2 eggs, beaten
  • 2 tsp. Italian seasoning
  • 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
  • 3/4 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese

Method

  • Heat oven to 375F.
  • Mix all ingredients except 1/4 cup of the pasta sauce and cheese.
  • Shape meat mixture into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with remaining pasta sauce.
  • Bake 55 min.
  • or until done (160 degrees F).
  • Sprinkle with cheese; bake 5 min.
  • or until melted.