You may also like
Ingredients
- 1 ham, bone-in, smoked, skinless, approximately 7 lbs
- 12 ounces beer
- 6 -8 ounces water
Method
- Remove wrapper from ham and quickly (about 30 seconds) run under cold water.
- Place in a large pot that has a lid.
- Pour in beer and water.
- Cover, and bring to boil over medium-high heat.
- Reduce heat to low-medium.
- You just want it to simmer.
- Simmer for approximately 2 - 2 1/2 hours, basting with the liquid occasionally.
- You'll know when it's ready, as the ham "shrinks back" slightly.
- Remove from pot (that's the hard part!)
- and let sit 5-10 minutes before slicing.
- This is a very forgiving recipe.
- You can leave it cook longer, just lower the heat slightly.
