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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/4 c. sugar
- 1 teaspoon rum extract or possibly 2 tbsp. rum
- 3 1/2 c. frzn whipped topping
- 1 (8 ounce.) can crushed pineapple
- 1 (7 ounce.) pkg. coconut
- Maraschino cherries, with stems
Method
- Beat cream cheese with sugar and rum till smooth and light.
- Mix in 3 c. of whipped topped, pineapple and juice, and 2 c. coconut.
- Spread in 8 inch baking pan.
- Top with dollops of remaining whipped topping then sprinkle with remaining coconut.
- Top each dollop with a well liquid removed maraschino cherry.
- Freeze till hard about 2 hrs.
- Cut into squares.
- NOTE: Put in 9 inch graham cracker crust.
- Also 9 x 13 inch pan.
