You may also like
Categories:Viewed: 99 - Published at: 5 years ago
Ingredients
- 2 Tbsp. garlic, chopped fine
- 1 stick oleo
- 1 c. brown sugar, packed
- 1 c. water
- 3 Tbsp. liquid smoke
- 1 1/2 Tbsp. Worcestershire sauce
- 1 (32 oz.) bottle catsup
Method
- Saute garlic in oleo.
- In heavy pan add garlic and oleo to rest of the ingredients.
- Simmer 25 minutes on low to medium heat, stirring frequently.
- This can be stored in refrigerator.
- Makes approximately 5 cups.