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Categories:
butter shortening sugar eggs flour baking soda buttermilk vanilla extract flaked coconut pecans Cream Cheese Frosting
Viewed: 54 - Published at: 8 years agoIngredients
- 1/2 c. butter or margarine, softened
- 1/2 c. shortening
- 2 c. sugar
- 5 large eggs
- 2 c. flour
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 tsp. vanilla extract
- 3 1/2 oz. flaked coconut
- 1 c. chopped pecans
- Cream Cheese Frosting
Method
- Beat butter at medium speed with mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour and soda.
- Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
- Mix after each addition.
- Stir in vanilla, coconut and pecans.
- Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans or wire racks 10 minutes. Remove from pans.
- Let cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake. Store cake in refrigerator.
