Ingredients

  • 1 (No. 2 1/2) can Libby's fruit cocktail
  • 1 tsp. unflavored gelatin
  • 2 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise
  • dash of salt
  • 2/3 c. whipping cream, chilled
  • 1/2 c. sugar
  • 1/2 c. chopped nuts

Method

  • Drain fruit cocktail.
  • Soften gelatin in lemon juice, then dissolve over hot water.
  • Blend cream cheese with mayonnaise and salt.
  • Stir in gelatin.
  • Whip cream until stiff, adding sugar gradually during last stages of beating.
  • Fold in cheese mixture, nuts and fruit cocktail.