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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 2 cups plain flour
- 1 cup chopped nuts
- 2 sticks butter melted
- 8 ounces cream cheese softened
- 1 box powdered sugar
- 1 container whipped topping large
- 1 can cherry pie filling
Method
- Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
- Fold in whipped topping & spread over crust. Spread pie filling on top.
- Chill before serving.