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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 2 pkg. (10 oz.) frozen chopped broccoli
- 2 cans (5 oz.) water chestnuts, drained and thinly sliced
- 2 cans (10 1/2 oz.) cream of chicken soup
- 2 Tbsp. bread crumbs
- 1/4 c. grated Parmesan cheese
- 2 Tbsp. butter, melted
Method
- In ungreased 2-quart casserole, place chopped broccoli and water chestnuts.
- Cover with cream of chicken soup.
- Mix bread crumbs, Parmesan cheese and butter; sprinkle on top of soup.
- Bake uncovered for one hour at 350°.