The Best Tofu Scramble - curry powder

Method

• Drain the tofu, and pat it dry with some paper towels.
• Cut it into inch size cubes, and then simply mush the tofu with your hands making a scrambly texture.
• When all of the tofu is manually scrambled, insert in bowl and set aside.
• In a pan, heat vegetable oil for one minute under low-medium flame.
• Add curry or turmeric powder. Let it heat for a minute so the oil can dissolve with the powder.
• Add in onions and garlic, and saute with the curry/turmeric.
• Add in chopped tomatoes and saute for 2-3 minutes.
• Lastly, add in the crumbled tofu. Mix all ingredients together, and allow to cook for 6-8 minutes on low flame.
• Top with salt and pepper, to taste.
• Optional: You can add 1 tablespoon of nutritional yeast to finished product for flavor and color.