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Categories:Viewed: 27 - Published at: 7 months ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand milk
- 1/2 c. lemon juice
- 1 (9 oz.) Cool Whip
- 1/2 c. chopped pecans
- 1 c. drained pineapple (or other fruit)
- 2 (9-inch) graham cracker crusts
Method
- Combine cream cheese, milk and lemon juice.
- Beat until smooth.
- Fold
- in
- Cool Whip.
- Stir in pecans and fruit.
- Pour into pie shells.
- Refrigerate several hours.
- Delicious and so fattening!