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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 2 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped, divided
- 1/2 cup sweetened dried cherries
Method
- Preheat oven to 325F.
- Lightly grease and flour large baking sheet.
- Mix flour and baking powder until well blended; set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- Stir in 1-1/2 cups of the chopped chocolate and the cherries.
- Roll out dough to 1/4-inch thickness on lightly floured surface.
- Cut out with 3-inch heart-shaped cookie cutter, rerolling dough scraps as needed.
- Place hearts, 2 inches apart, on prepared baking sheet.
- Bake 10 to 12 min.
- or until lightly browned.
- Turn hearts over on baking sheet.
- Bake an additional 10 to 12 min.
- or until slightly dry and golden brown.
- Remove to wire racks; cool completely.
- Melt remaining chopped chocolate as directed on pkg.
- Drizzle over hearts.
- Let stand until chocolate is firm.
