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Categories:Viewed: 112 - Published at: 6 years ago
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup skim milk
- 1 tablespoon vegetable oil
- 1 large egg
Method
- Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil, and egg; stir well. Add to flour mixture, stirring until smooth.
- Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when the tops are covered with bubbles and the edges look cooked.
