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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 2 lbs equal-size potatoes
- 3 tablespoons cider vinegar
- salt, to taste
- 34 cup chopped celery
- 12 cup chopped white onion
- 3 hard-boiled eggs, chopped (large)
- 1 cup mayonnaise
Method
- Cover the potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer, uncovered, until just tender, 15 to 25 minutes, depending on the size of the potatoes.
- Drain in a colander and cool slightly.
- While the potatoes are simmering, whisk together the vinegar and salt in a large bowl until salt is dissolved.
- When the potatoes are just cool enough to handle, peel and cut them into 1-inch pieces, adding them to the vinegar mixture as they are cut, and toss gently with a rubber spatula to combine.
- Let cool to room temperature, then add the remaining ingredients and salt and pepper to taste and stir gently to combine.
- Serve at room temperature or chilled.
