You may also like
Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 2 lb. beef, cut up for stew
- 1/4 c. flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 2 Tbsp. Wesson oil
- 4 small potatoes, halved
- 1 c. celery
- 4 small carrots
- 2 (8 oz.) cans tomato paste
Method
- Combine flour, salt, pepper and paprika in bag.
- Drop beef portions in a few at a time.
- Shake until coated.
- Mix with Wesson oil in 3-quart casserole.
- Bake uncovered at 400° for 30 minutes.
- Stir once; add vegetables, tomato paste and water.
- Bake at 350° for 1 3/4 hours.
