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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 1 box (18-21 Oz. Box) Fudge Brownie Mix (I Use Betty Crocker)
- 1/4 cups Water, Or As Directed On Brownie Mix Box
- 2/3 cups Vegetable Oil, Or As Directed On Brownie Mix Box
- 2 whole Eggs, Or As Directed On Brownie Mix Box
- 2 boxes (3.4 Oz. Box) Instant White Chocolate Pudding Mix
- 2 cups Milk
- 8 ounces, weight Cool Whip
- 1 bag (8 Oz. Bag) Heath Milk Chocolate Toffee Bits
Method
- Prepare and bake brownies according to box directions (using the amounts of water, oil and eggs that your box mix requires). Cool completely. Then cut into 1/2 inch squares.
- Stir pudding mix and milk together until it starts to thicken. Fold in Cool Whip.
- In a trifle bowl, layer 1/3 of the brownie squares, 1/3 of pudding mixture, and top with 1/3 (about a half cup) of the Heath Bits.
- Repeat two more times. Cover and refrigerate for a few hours. Enjoy.
