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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 4 (1/2-inch thick) tenderloin steaks (about 3 oz. each)
- 3 Tbsp. butter
- 3 Tbsp. scallions, finely chopped
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. brandy
- salt and pepper to taste
Method
- Using a wooden mallet on the flat side of a broad knife blade, pound the steak
- between
- pieces
- of
- wax
- paper
- until they're about 1/4-inch thick.
- Set them aside.