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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 1 yellow cake mix
- 1 medium size can crushed pineapple
- 1 c. sugar
- 1 box vanilla instant pudding
- 3 to 4 bananas
- 1 large container Cool Whip
Method
- Bake cake according to directions.
- When done, take a fork and prick top.
- Combine sugar and pineapple.
- Bring to a boil and boil 5 minutes.
- Spread on top of cake.
- Fix instant pudding and spread on top.
- Slice bananas and place on top of pudding.
- Then spread on Cool Whip.
- Sprinkle chopped pecans on top of Cool Whip. Refrigerate.
