You may also like
Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 16 ounces south african rock lobster tail
- 2 cups diced potatoes
- salt water
- 14 cup diced salt pork
- 12 cup minced onion
- 12 cup minced celery
- 14 cup minced green pepper
- 3 cups canned tomatoes
- 3 cups water
Method
- Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.
- Cut rock lobster meat into 1/2 inch cubes; set aside.
- Cook salt pork in a large saucepan until crisp.
- Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
- Add potatoes, tomatoes and water; slowly bring to a boil.
- Serve piping hot with sea toast or other crisp crackers if desired.
