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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 40 NILLA Wafers, finely crushed (about 1 1/2 cups)
- 1/3 cup margarine or butter, melted
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
- 1 3/4 cups milk
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up
- 1/2 cup chopped PLANTERS Pecans
- 1/4 teaspoon rum extract
Method
- wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.
- pudding mix as directed on package for pudding, using the 1 3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.
- several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.
- Calories: 330
- Total fat: 24 g
- Saturated fat: 8 g
- Cholesterol: 35 mg
- Sodium: 330 mg
- Carbohydrate: 25 g
- Dietary Fiber: 1 g
- Sugars: 16 g
- Protein: 5 g
- Vitamin A: 15% DV
- Vitamin C: 0% DV
- Calcium: 8% DV
- Iron: 4% DV
