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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 6 -8 potatoes, sliced
- 1 onion, sliced and broken into rings
- 2 tablespoons flour
- 2 tablespoons butter
- 1 large garlic clove, minced
- 2 1/2 cups milk
- 1 cup of shredded meduim cheddar cheese
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary
Method
- In meduim sauce pan melt the butter (careful not to brown).
- Add the flour and stir over medium heat.
- Stir in all the spices and the minced garlic.
- Gradually stir in milk until slightly thickened.
- Stir in cheese and allow to melt slightly.
- Pour over potatoes and evenly distributed onions (in a covered baking dish).
- Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk).
