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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 2 qt. cranberry juice cocktail
- 1/2 c. sugar
- juice of 4 lemons
- 1 qt. orange juice
- 2 qt. ginger ale, chilled
Method
- Mix juices and sugar together.
- Pour into a punch bowl over ice.
- Add chilled ginger ale.
- Garnish with thin slices of lemon on top of punch.
- (Orange slices can be used.)
- Top slices with 1/2 cherry.
- Yields about 6 quarts.