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Categories:
onion garlic pork golden raisins chili powder red wine vinegar pumpkin pie spice salt tomatoes green olives whole wheat hamburger buns
Viewed: 12 - Published at: 8 years agoIngredients
- 1 1/2 cups chopped onion (about 1 medium)
- 1 teaspoon bottled minced garlic
- 1 pound lean ground pork
- 1/2 cup golden raisins
- 1 tablespoon chili powder
- 2 tablespoons red wine vinegar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 (28-ounce) can diced tomatoes, drained
- 1/4 cup sliced pimiento-stuffed green olives
- 8 (1 1/2-ounce) whole wheat hamburger buns
Method
- Cook onion, garlic, and pork in a large nonstick skillet over medium-high heat 5 minutes or until browned, stirring to crumble. Drain and return mixture to pan. Stir in raisins and next 5 ingredients (through tomatoes). Reduce heat, and cook 5 minutes, stirring occasionally. Stir in olives. Spread about 2/3 cup picadillo mixture on bottom half of each bun; cover with top half of bun.
