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Categories:
cream cheese Cheddar cheese pepper cheese mayonnaise sour cream Worcestershire sauce pimientos onion powder garlic paprika hot sauce black pepper
Viewed: 55 - Published at: 9 years agoIngredients
- 3 ounces cream cheese
- 6 ounces sharp cheddar cheese, shredded
- 4 ounces monterey jack pepper cheese, shredded
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Worcestershire sauce
- 2 ounces pimientos, chopped
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 3 dashes hot sauce
- black pepper
Method
- Cream together cream cheese, mayo, sour cream.
- Blend in spices, Worcestershire sauce, and hot sauce.
- Stir in cheeses, pimientos, black pepper and beat until creamy and combined. A hand mixer works well for this.
- Cover and refrigerate for about and hour.
- Serve with crackers and celery sticks.
