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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 3/4 lb. Italian sausage (casing removed)
- 1 Tbsp. oil
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/2 c. green peppers, cut into 1 1/2-inch strips
- 1 can beef broth
- 1 can zesty tomato soup
- 1 1/2 c. water
- 1 c. bow shaped pasta (uncooked)
Method
- Shape sausage into 3/4-inch meatballs.
- In saucepan, in hot oil, cook meatballs until browned.
- Spoon off all but 1 tablespoon of drippings.
- Add vegetables.
- Cook 5 minutes, stirring often. Add broth, soup and water.
- Heat to boiling.
- Add pasta.
- Reduce heat to low; simmer 10 minutes or until pasta is done.
- Stir occasionally.
- Makes about 6 cups.
- Recipe may be doubled for more.
