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Categories:Viewed: 77 - Published at: 4 years ago
Ingredients
- 2 Tbsp. butter or margarine, divided
- 1 stalk celery, sliced
- 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
- 2 cups plain croutons
- 2 Tbsp. water
- 1/2 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic, divided
- 1 beef flank steak (2 lb.)
Method
- Heat oven to 350 degrees F.
- Melt 1 Tbsp.
- butter in large ovenproof skillet on medium-high heat.
- Add vegetables; cook and stir 5 to 7 min.
- or until crisp-tender.
- Remove from heat.
- Stir in croutons, water and half the cheese.
- Use sharp knife to partially cut steak horizontally in half, starting at thickest side of steak and being careful not to cut through to opposite side of steak.
- Open steak.
- Spread vegetable mixture onto one cut side of steak; roll up, starting at one long side.
- Tie closed with kitchen string.
- Melt remaining butter in same skillet.
- Add meat; cook 7 to 8 min.
- or until evenly browned, turning occasionally.
- Place skillet in oven.
- Bake 35 min.
- or until steak is medium doneness (160 degrees F).
- Remove from oven.
- Top steak with remaining cheese; let stand 10 min.
- Remove and discard string before slicing steak.
