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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 8 pkgs. frozen chopped spinach, thawed and salted to taste
- 2 cans cream of mushroom soup
- 1 c. mayonnaise
- 1 tsp. lemon juice
- 1 c. (or more) grated sharp cheddar cheese
- 1 jar chopped pimiento
- 2 c. crushed Better Cheddar crackers
- 1/3 to 1/2 c. slivered almonds
Method
- Cook and drain the spinach, and distribute it evenly in a 9 x 13 inch baking dish.
- Mix together the soup, mayonnaise, lemon juice and cheese, and spoon over the spinach.
- Top with crackers, pimientos and almonds.
- Bake at 350° for 20-30 minutes.
