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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 2 cups warm water
- 1/2 ounce yeast (two packets)
- 5 cups flour
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 chopped green peppers, and or 1 yellow pepper
- 1/3 lb sliced pepperoni
- 1/4 cup shredded mozzarella cheese
- oregano, and or red pepper flakes
- parmesan cheese
Method
- Dissolve yeast in warm water.
- In another bowl,add salt and oil to flour.
- Add yeasty water and mix.
- Let rise for 2 hours then punch down dough.
- Divide dough into 2 equal parts.
- Roll each part into a rectangle, then brush with egg.
- Put mozzarella, pepperoni and peppers on top.
- Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Seal ends by pinching edge firmly.
- Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop.
- Bake at 400 degeees for 45 minutes. Let cool before slicing. Serve with marinara sauce for dipping.
- You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.
