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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 1 1/2 lbs ground beef or 1 1/2 lbs turkey
- 1 tablespoon roasted garlic grapeseed oil
- 1 tablespoon spices (Wildtree Hot & Spicy Fra Diavolo Blend)
- 1 tablespoon crushed garlic
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 2 tablespoons spices (Wildtree Hot & Spicy Fra Diavolo Blend)
- 1/2 teaspoon salt
- 16 ounces o frozen 3 cheese tortellini
- 8 ounces shredded mozzarella cheese
Method
- Preheat oven to 400.
- Heat a large skillet over medium high heat. Add ground beef or turkey, grapeseed oil, 1 T fra diavolo blend and garlic to skillet.
- Brown approximately 5-7 minutes. Drain off any excess grease from the ground beef.
- Add the tomato sauce bag contents to the ground beef skillet. Stir. Simmer uncovered approx 7-8 minutes.
- In a 2 quart casserole pan, layer tomato meat sauce, frozen tortellini (yes, bake from frozen!), and mozzarella cheese, finishing with a layer of tomato sauce and then cheese. Bake COVERED at 400 for approx 30 minutes, or until center of lasagna is hot. Uncover and cook an additional 5-7 minutes to slightly brown the cheese on top.
- Serve with salad and garlic bread.