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Categories:
potatoes ground beef Cheddar cheese soup milk tomato soup oregano onion sugar pepperoni slice Mozzarella cheese
Viewed: 27 - Published at: 2 years agoIngredients
- 6 -8 sliced potatoes (enough to cover a 9 x 13-inch pan twice)
- 1 12 lbs ground beef, browned
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 cup milk
- 1 (10 1/2 ounce) can tomato soup
- 1 teaspoon oregano
- 1 medium onion, chopped
- 1 teaspoon granulated sugar
- 1 lb pepperoni slice
- 2 cups mozzarella cheese
Method
- Cover bottom of pan with two layers of potatoes.
- Put meat over potatoes.
- Mix cheese soup and milk.
- Pour over meat.
- Mix tomato soup, oregano, onion and sugar.
- Pour over top of other mixture.
- Top with pepperoni slices.
- Cover pan with foil.
- Bake at 350 degrees F for 2 hours.
- When done, sprinkle with mozzarella cheese.
- Return to oven until cheese melts.
