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Ingredients
- 2 (1 lb.) cans sweet potatoes
- 2 (3 oz.) pkg. orange jello
- 3/4 c. brown sugar
- 2 Tbsp. oleo
Method
- Drain potatoes.
- Dissolve jello; add sugar in 2 cups of boiling water.
- Add potatoes; cook over medium heat for 15 minutes or until done.