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penne pasta mushrooms olive oil shallots garlic ground beef tomatoes tomato sauce basil heavy cream Parmesan cheese
Viewed: 29 - Published at: 5 years agoIngredients
- 1 (16 ounce) package penne pasta
- 1 (12 ounce) package fresh mushrooms
- 2 tablespoons olive oil
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 -14 12 ounce canned stewed tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 2 teaspoons dried basil
- 12 cup heavy cream
- 12 cup grated parmesan cheese, cheese. divided
Method
- Preheat the oven to 400, lightly grease large casserole dish.
- Cook penne pasta according to the package directions.
- Slice mushrooms and set aside.
- Heat olive oil in large saucepan over medium heat.
- Add shallots and garlic; sautee for 2 minutes.
- Add mushrooms and beef to the saucepan, cook until beef in browned.
- Stir in tomatoes with juice, tomato sauce, basil & cream; simmer for about 5 minutes.
- Remove from heat.
- Add cooked pasta to saucepan, stir in 1/4 cup parmesan; mix well.
- Spoon pasta mixture into prepared casserole dish.
- Sprinkle remaining parmesan over top.
- Cover; bake for about 15 minutes.
- Uncover; bake until cheese is melted, about 10 minutes longer.
