You may also like
Categories:
onion soup water chickpeas red kidney tomatoes lentils celery chili powder cumin clove garlic red pepper
Viewed: 28 - Published at: 7 years agoIngredients
- 1 envelope onion soup mix
- 4 cups water
- 1 (16 ) can chickpeas, rinsed and drained
- 16 ounces red kidney beans (1 can;Rinse and drain the Kidney beans.)
- 1 (14 1/2 ounce) can tomatoes (Tomatoes should be whole peeled tomatoes UNdrained and chopped.)
- 1 cup lentils, Rinsed & Drained
- 1 stalk celery (Celery stalk should be coarsely chopped.)
- 1 tablespoon chili powder
- 2 teaspoons cumin, Ground
- 1 clove garlic, finely chopped
- 14 teaspoon red pepper, Crushed
Method
- In large saucepan or stockpot, combine all ingredients.
- Bring to a boil, then simmer, covered, stirring occasionally, 20 minutes or until lentils are almost tender.
- Remove cover and simmer, stirring occasionally, an additional 30 minutes or until liquid is almost absorded and lentils are tender.
- Serve, if desired, over hot cooked brown or white rice and top with shredded cheddar cheese.
