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Ingredients
- 1 can biscuits
- 1/8 c. butter, melted
- 1 c. sugar
- 1 Tbsp. cinnamon
Method
- Roll biscuits in butter and then in cinnamon and sugar mixture.
- Bake, using temperature on biscuit can.
- Remove while biscuits are still slightly doughy.
- Do not overbake.