You may also like
Categories:
tomatoes tomatoes chili beans ground beef chili powder ground cumin onion brown sugar ground cayenne pepper
Viewed: 22 - Published at: 7 years agoIngredients
- 2 can diced tomatoes
- 1 can diced tomatoes and green chilis
- 2 can Brooks chili beans (i used hot, but feel free to use mild)
- 1 lb ground beef (or venison, or both, or u could use sausage)
- 3 tbsp chili powder (i like my chili on the spicy side, feel free to just add a little if you don't tolerate spice well)
- 1 dash ground cumin (optional)
- 1 small onion diced (u can use some onion powder if u dont liek onions or just leave it out if u hate them)
- 1 tsp brown sugar
- 1/4 tsp ground cayenne pepper (if u don't like your chili spicy leave this one out or just add a dash)
Method
- Brown ground beef in large pot
- drain the fat from the meat
- add diced onion to ground beef, cook until onions are translucent or approx 5 mins.
- and for those of you who hate onions, lie my husband, you can use powdered onion to taste or just leave out the onion all together.
- add all additional ingredients to pot, (canned tomatoes, chili beans, cayenne pepper, cumin, chili powder, and 1 tablespoon of brown sugar) mix.
- cook on medium low heat for approx 20 mins, the longer it cooks the better it is, but as soon as u bring it to a boil it's ready to eat.
