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Categories:Viewed: 91 - Published at: 9 years ago
Ingredients
- 1 can chickpeas 540ml
- 1/4 cup lemon juice
- 2 garlic cloves small
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tahini approx. 8 tablespoons
- 1/2 cup water
- 3 tablespoons olive oil
Method
- Strain the chickpeas and blend them in a food processor.
- Add the rest of the ingredients to the food processor and mix well for about two minutes.
- Refrigerate for four hours or more.
- Adjust seasoning if needed.