You may also like
Categories:Viewed: 70 - Published at: 9 years ago
Ingredients
- 3 cups water
- 2 lbs fully cooked ham steaks, cut into 1 inch cubes
- 4 (15 1/2 ounce) cansgreat great northern beans, undrained
- 5 medium potatoes, peeled and diced
- 1 large onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 1/2 teaspoon black pepper
Method
- In a 6 quart soup pot, combine all ingredients over medium-high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 45-50 minutes or until potatoes are fork tender.