You may also like
Categories:Viewed: 83 - Published at: 3 years ago
Ingredients
- butter-flavored cooking spray
- 1/3 cup cornstarch
- 1/2 - 1 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon lime juice
- 3 egg whites
- 1 cup shredded coconut flakes
- 1 1/2 lbs large raw shrimp, peeled and deveined,rinsed and patted dry
Method
- Preheat oven to 425 degrees.
- Spray a large baking sheet with butter flavored cooking spray.
- In a small bowl combine cornstarch, pepper and salt.
- In a small microwave safe dish heat up honey approximately 30-45 seconds.
- Add lime juice to honey and stir.
- Slowly add in egg whites and continue to stir.
- Place coconut in a thin layer on a pie plate or other relatively flat dish.
- Take each shrimp and first dip it into cornstarch mixture then in egg white mixture and finally roll in the coconut.
- Then place on the baking sheet.
- Lightly spray with cooking spray and bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.
