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Categories:Viewed: 114 - Published at: 9 years ago
Ingredients
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 1/4 cups milk warmed
- 2 teaspoons dijon mustard
- 3 1/3 pounds corned beef cooked, warm
- new potatoes boiled, to serve
- runner beans boiled, to serve
Method
- Melt the butter in a small saucepan. Add the flour and cook, stirring, for 1 min. Gradually stir in the milk and cook, stirring, until the sauce boils and thickens. Stir in the mustard. Season to taste.
- Serve the warm corned beef with mustard sauce, boiled potatoes and runner beans.
