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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 8 slices bacon, cut into 1-inch pieces
- 2 cups red potatoes, cubed
- 1 cup onion, chopped
- 1 cup sour cream
- 1 1/4 cups milk
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 8 ounces whole kernel corn, drained
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme leaves
Method
- in 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes.
- add remaining ingredients and continue cooking until heated through about 10 to 12 minutes.
